Even with lush red, gold and orange leaves drifting down on my head, it took a while for me to transition from summer to fall. But now that the air has turned crisp and I'm wearing thick coats instead of tank tops, it's time to let go of the beach ball and gear up for Thanksgiving. And since preparing a big dinner is always a work in progress, there's no time like the present to start whipping up a tasty menu of holiday favorites. So far, this is what's cookin' in the CuteInMiniature country kitchen...
|Thanksgiving food with spice cake and pumpkin pie|
|Cornbread stuffing, baby carrots, pumpkin pie, rolls and candied sweet potatoes|
|Cranberry sauce and gravy|